可怜的中国人吃的是“猪狗食”啊！

可怜的中国人吃的是“猪狗食”啊！
妻子劝两个女儿多吃黄瓜，说吃黄瓜可以减肥，可以美容。可是她们就是不爱吃，不愿吃。其实，就连我们这些从小就对黄瓜情有独钟的人，现在也对黄瓜望而生厌了！
小时候我们吃的黄瓜又脆又甜，特别是顶花带刺的嫩黄瓜，还有一股淡淡的巧克力的香味，那真是百吃不厌啊！现在的黄瓜呢？除了外形像黄瓜，它的味道是全变了，青气里夹杂着腥气，还有浓浓的苦味，要多难吃就有多难吃！
这是为什么呢？因为此黄瓜非彼黄瓜。它是现代农业科技造就的“怪胎”！
原来的黄瓜藤纤细，寿命短，结的黄瓜少。现在大面积推广的是把黄瓜苗嫁接在粗壮的南瓜藤上。哈哈，南瓜藤上结“黄瓜”！产量是大大地提高了，但这是黄瓜吗？天知道它是什么东西！
此外，西瓜、甜瓜个头小吗？化肥一追立马就长大了！苹果、番茄颜色青吗？催熟剂一喷立马就变红了！葡萄、香蕉不耐存吗？保鲜剂一浸泡就新鲜了！粮食、蔬菜不高产吗？转基因技术一改造就丰收了……但是！这些徒有其表的东西不但味道怪怪的，而且所含的成分对人体极其有害！
不但植物如此，动物也如此！
现在的猪肉、鸡肉、鱼肉能称为肉吗？从它的生产过程，到它所含的成分，到它的色香味，无论从哪个方面看它都不能称为肉！
以前，养猪养鸡需要一年左右的时间才能长成；它们都是放养的，可以自由奔跑，所以肌肉发达；它们的食物很杂，所以营养丰富。现在，养猪养鸡只需要几十天时间就可以了；圈养的猪鸡不会奔跑，甚至连站立的能力都不具备；它们只吃合成的饲料，饲料中含有大量的添加剂。
以前的鱼基本上是野生的，生长期也是很长的。现在高产鱼塘里的鱼是用化肥和饲料喂养的，几十天就长大了。
看着这些动物的喂养过程，我感觉，就好像把各种饲料倒进“机器”的进料口，转眼之间，“机器”的出料口就出来“肉”了！
过去做肉要用大火使劲煮，现在稍微一加热就熟了。原来吃肉要用砍刀切割，用手和牙去撕；现在用筷子都夹不起来——一夹就碎了，那简直就是一摊“豆腐渣”！
这不叫肉，这应该称为“刚刚‘肉化’的饲料”！
“中国人已经解决温饱问题了！”哈哈，好听！肚子是填饱了，可是塞进去的都是些什么东西呢？能不虚胖吗？能不生病吗？现在大部分人处在亚健康状态，我认为与饮食有直接关系！

特别是二十岁以下的年青人，他们可怜啊！他们没有吃过真正的黄瓜、蕃茄、茄子、豆角等等蔬菜，他们没有吃过真正的苹果、葡萄、西瓜、蜜桃等等水果，他们也没有吃过真正的鸡、鸭、鱼等等肉类，他们没有享受到大自然恩赐的独特的美味、甜美的泉水和洁净的空气……他们虽然长得高高大大、白白胖胖，但他们的体质却很差！看到他们我就不自觉地想到养鸡场里的“菜鸡”……
可怜的中国人吃的是“猪狗食”啊！甚至连以前的“猪狗食”都不如！


作者：钱洪科

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p/s:转载的这篇文章真是身同感受

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